Austin’s Best BBQ Joints: A Meat Lover’s Guide

When it comes to barbecue, Austin is a city that stands in a league of its own. With a rich tradition of smoking and grilling meats, the Texas capital is a paradise for meat lovers. Whether you’re a local barbecue enthusiast or a visitor eager to indulge in the smoky flavors of Texas, Austin’s best BBQ joints offer a variety of mouthwatering options. From brisket to ribs and sausage, here’s a guide to the top BBQ spots in Austin that are sure to tantalize your taste buds.

Franklin Barbecue

Undoubtedly one of the most iconic BBQ joints in Austin, Franklin Barbecue has gained a cult-like following for its delectable smoked meats. The lines may be long, but the wait is absolutely worth it once you sink your teeth into their perfectly seasoned and tender brisket. The succulent ribs and flavorful sausages also make this spot a must-visit for any barbecue aficionado.

Founded by Aaron Franklin, a James Beard Award-winning pitmaster, this legendary establishment has garnered national acclaim and is a cornerstone of Austin’s barbecue scene. The melt-in-your-mouth textures and robust smoky flavors of Franklin Barbecue’s offerings elevate the dining experience to a whole new level.

La Barbecue

Located in East Austin, La Barbecue is another prime destination for exceptional barbecue. This food truck turned brick-and-mortar establishment has earned a stellar reputation for its luscious, slow-cooked meats and inventive flavor profiles. The succulent beef ribs and juicy pulled pork are among the standout menu items that keep patrons coming back for more.

Helmed by pitmaster LeAnn Mueller, whose family has deep roots in the Texas barbecue scene, La Barbecue delivers a delightful blend of traditional and innovative barbecue techniques. The inviting aroma of smoldering post oak and the sight of sizzling meats on the pit only add to the allure of this beloved Austin gem.

Micklethwait Craft Meats

For those seeking a more intimate barbecue experience, Micklethwait Craft Meats offers a charming and rustic setting to savor exceptional smoked delicacies. This food trailer turned brick-and-mortar eatery prides itself on its commitment to quality and craftsmanship, evident in every mouthwatering bite of their brisket, handmade sausages, and inventive sides.

With a focus on using locally sourced and sustainable ingredients, Micklethwait Craft Meats showcases a dedication to both flavor and ethical food practices. The carefully curated menu and the cozy outdoor seating make this spot a delightful haven for barbecue enthusiasts looking for a more laid-back and artisanal dining atmosphere.

Valentina’s Tex Mex BBQ

Blending the best of Texas barbecue with the bold flavors of Tex-Mex cuisine, Valentina’s Tex Mex BBQ offers a unique and tantalizing culinary fusion. Situated in South Austin, this acclaimed eatery is renowned for its mouthwatering mesquite-smoked meats, including the signature smoked brisket tacos that seamlessly marry the richness of barbecue with the zest of Tex-Mex flavors.

Founded by Miguel Vidal and Modesty Vidal, Valentina’s has carved out a niche in Austin’s vibrant food scene with its innovative approach to barbecue. The harmonious marriage of smoked meats and traditional Tex-Mex fare has made this establishment a beloved favorite among locals and visitors alike.

In a city where barbecue is not just a meal but a way of life, Austin’s BBQ joints offer a delectable journey through the rich and diverse flavors of Texas-style smoked meats. Whether you’re savoring the renowned offerings of Franklin Barbecue, indulging in the inventive creations at La Barbecue, relishing the artisanal charm of Micklethwait Craft Meats, or experiencing the unique fusion at Valentina’s Tex Mex BBQ, each establishment adds its own distinct flair to Austin’s vibrant barbecue landscape. So, prepare your taste buds for an unforgettable culinary adventure as you explore the best BBQ joints that Austin has to offer.